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Author: Mario Bernasconi
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Under standard conditions in the Colombian coffee sector, the benefits of producing better coffee are not passed on to farmers, weakening their incentives to invest in higher-quality production. However, when a large int...Read more...
Mario Bernasconi, Patrick Farrell, Rocco Macchiavello, Josepa Miquel-Florensa, Eric Verhoogen and Nicolas de Roux
25 February 2026