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Technology, market structure and the gains from trade

Giammario Impullitti, Omar Licandro and Pontus Rendahl


We study the gains from trade in a model with oligopolistic competition, heterogeneous firms and innovation. Our key finding is that a trade-induced increase in market concentration can be an important source of the gains from trade. Foreign competition puts downward pressure on profitability which reduces the equilibrium number of firms, but increases their size. This rise in concentration increases welfare via two channels: increasing returns in production, and a scale effect on innovation. In a calibrated version of the model we show that concentration is a main driver of the gains from trade, mostly via its stimulating effect on innovation ? the contribution of increasing returns is small. Moreover, lowering trade costs reduce the inefficiency produced by ?reciprocal dumping?, leading to substantial gains. In contrast, the associated reduction in markup dispersion has only a negligible effect. ? 2021 Elsevier B.V.


1 March 2022


Journal of International Economics 1352022


DOI: 10.1016/j.jinteco.2021.103557

https://www.sciencedirect.com/science/article/pii/S0022199621001379

This Journal article is published under the centre's Trade programme.